Oct 24, 2013

No Knead Yeast Rolls

I love the yeast rolls that my elementary school use to serve us, and I have been on a hunt to find them since.  I'm happy to say- I found the perfect recipe!!! These are super delicious and don't be surprised if you make a meal out of rolls! They smell heavenly while the dough is rising and even better while baking! Ok, enough chit chat, let's get to the recipe!

No Knead Yeast Rolls

 2 (1/4oz) packets rapid rise yeast
1/4 cup granulated sugar
1-1/3 cup lukewarm water or milk
4 cups all purpose flour
1 tsp. salt
1 large egg- room temperature
8 Tbsp. melted butter- divided

  In measuring cup, dissolve yeast and 1 tsp. sugar in water. Let yeast mix sit 5-7 minutes to froth. In medium mixing bowl, sift flower, salt, & sugar. Add in egg. After yeast develops, gradually add to mix. Add 5 Tbsp. butter, mix until blended. Place ball of dough in a large, buttered bowl. Let sit in warm, draft free place with a damp kitchen towel over bowl for 1 hour to rise.
  After 1 hour, use ice cream scoop to measure & place dough balls in a greased pan. They need to be even to bake properly. Optional- Let rise again for 1 hour or bake immediately, your choice.
 When ready to bake, use basting brush and brush on butter. Bake at 400 degrees for 20-22 minutes until light golden brown. Brush remaining butter on tops again before serving.

Check out some of the photos I took while baking!


1 comment:

  1. ooo this actually sounds nice and easy I could totally do this!! thank you!


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